Category: Trufas
Christmas Chocolate Truffles, the season's award winners. Flavors like gingerbread, butter pecan, pumpkin, and sticky toffee, handcrafted the way we have for over seventy years, beneath a cover of three winter foxes and twinkling lights. The gourmet Christmas chocolates that end every gift debate. Handmade in Los Angeles. Ships starting 11/15.
The gingerbread truffle actually tastes like real molasses and spice instead of just sugar, which I wasn't expecting from a boxed chocolate. The shells are thick enough that they don't melt all over your fingers, so they held up fine sitting out at our party.
I bought these for my mom because she's picky about sweets, and she finished the butter pecan ones in two days. The chocolate shell snaps when you bite in, which tells you it's fresh, not that waxy stuff from the grocery aisle. Sticky toffee was the sleeper favorite.
The gingerbread truffle actually tastes spiced, not just sweet, and the chocolate shell snaps when you bite it. Bought these for a holiday hostess gift and ended up keeping half the box for myself.
