Category: Chocoladerepen
Caramel Crunch, een reep om je tanden in te zetten. Stukjes knapperig gezouten karamel met karamel- en zeezoutvlokken door onze kenmerkende melkchocolade, zoet en zout in perfecte verhouding. Met een modieus tijgerontwerp aan de voorkant, voorbestemd om een Compartés-klassieker te worden.
The crunch on these is no joke, every bite gives you that loud snap and then the caramel melts right in, sweet and salty hitting at the same time. I had to stop myself from eating the whole bar in one sitting, it's dangerously good.
The sea salt flecks really make the difference here—it hits that sweet and salty balance without going overboard on either side. Crunchy caramel pieces stay crisp all the way to the last bite, which is rare for me since I tend to stretch a bar out over a few days.
The crunch from those salted caramel pieces is exactly what I look for in a chocolate bar, and the sweetness never overpowers the salt. I ate the whole thing in one sitting while working, which says everything about how good it is.
