Category: 松露巧克力
Salted caramels the way they should be made. Homemade caramel with real Tahitian vanilla beans and French fleur de sel, dipped in delicious dark chocolate. Sweet, savory, and impossibly creamy, the best dark chocolate sea salt caramels, handmade in Los Angeles.
I was expecting the caramel to be too sweet, but the dark chocolate keeps it in check perfectly. The Tahitian vanilla is subtle yet you can definitely taste it in the creamy center. Two pieces with coffee and I'm set for the afternoon.
The fleur de sel actually hits you at the end, that little crunch against the dark chocolate is what makes these different from the usual caramels. I meant to save half the box and failed within two days.
The fleur de sel is what makes these — that little crunch against the dark chocolate keeps them from being too sweet. The caramel itself is so creamy it practically melts on contact, and you can actually taste the vanilla. Genuinely the best caramels I've ordered in years.
