豪華牛奶熱可可 mix - 綠色

The gold stars on the tin are such a small touch but they make the whole thing feel like a gift. It dissolves smooth in warm milk with zero chalky aftertaste, and I've been making a mug most nights after dinner.

Swapped my usual dark cocoa for this on a snowy night and the milk chocolate base is so much creamier, more like melted chocolate than powder. It's rich without being overly sweet, and the gold stars on the tin are a nice touch on the shelf.

I've been making this with whole milk instead of water and it turns out so thick and creamy, more like drinking chocolate than the watery packets I grew up with. The tin itself is pretty enough to leave out on the counter all winter.