Category: 巧克力棒
Lemon Poppyseed Muffin, a golden-baked morning in the sun. Zesty lemon and a soft poppyseed muffin crumble folded into creamy milk chocolate, cheerful, warm, and lit up with citrus. The bakery classic, remade as a gourmet chocolate bar in Los Angeles.
The lemon zest hits right at the start and the muffin crumble stays crunchy even after a few days in my pantry. It’s like breakfast and dessert had a baby, and I’m not mad about it one bit.
The crumble pieces are what sold me—they stay soft and taste like actual muffin topping against that creamy milk chocolate. It's like breakfast and dessert had a really good day together, and the lemon keeps it from feeling heavy. Already ordered another one.
The lemon zest hits right away and then the muffin crumble melts into the milk chocolate in this really comforting way. It genuinely tastes like biting into a sunny breakfast pastry, not a candy bar. I've already ordered a second one.
